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#1
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Uli,
If you can tell me what "grits" are, I will give you the information.... :-) Larry Goddard "01" USA "GM" wrote in message : Hi all, I hear a lot about the great soaring and contests in Perry, SC. The SSA web-site does not list a club or operation at this location. I would like to check it out this summer. Can anybody give me a contact to get more info on this 'secret' location? Uli Neumann |
#2
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Grits....20%confederate approve gravel
20% Alabama Bull spit 20% Hardtack 60% Chattahoochee River water Guarantee a perfect finish everytime |
#3
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Grits.....20% Confederate approve gravel
20% Alabama Bull spit 60% Hardtack Add some Chattahoochee River water and boil to please A perfect finish everytime......Give Uli the info. so he can try some. |
#4
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#5
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Uli,
A properly prepared bowl of grits with your eggs and sausage for breakfast is one of life's great pleasures! More like a 'bonus' than a 'price to pay' for good soaring... Ask Rhonda about her special grits when you get there... They'll make a bulldog break his chain! Kind regards, Larry "01" USA "GM" wrote in message : wrote: Grits.....20% Confederate approve gravel 20% Alabama Bull spit 60% Hardtack Add some Chattahoochee River water and boil to please A perfect finish everytime......Give Uli the info. so he can try some. Thank y'all for the info. I had been warned about that grits-thing in the South, but after trying Haggis and Tatties (spelling?) in Scotland and Poi on Hawaii, I have to give it a try. The price we pay for good soaring... Uli |
#6
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One more thing, nothing brands you as a "Yankee" faster than putting sugar
on your grits! "01-- Zero One" wrote in message ... Uli, A properly prepared bowl of grits with your eggs and sausage for breakfast is one of life's great pleasures! More like a 'bonus' than a 'price to pay' for good soaring... Ask Rhonda about her special grits when you get there... They'll make a bulldog break his chain! Kind regards, Larry "01" USA "GM" wrote in message : wrote: Grits.....20% Confederate approve gravel 20% Alabama Bull spit 60% Hardtack Add some Chattahoochee River water and boil to please A perfect finish everytime......Give Uli the info. so he can try some. Thank y'all for the info. I had been warned about that grits-thing in the South, but after trying Haggis and Tatties (spelling?) in Scotland and Poi on Hawaii, I have to give it a try. The price we pay for good soaring... Uli |
#7
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Guy Byars wrote:
One more thing, nothing brands you as a "Yankee" faster than putting sugar on your grits! Good to know. Pass the sugar! Shawn |
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