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#1
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I had a situation in the Shenandoah Valley where, during runup when I
checked smooth operation at idle, the engine quit. It started up easily enough, but quit again at idle. Taxiied back, went to the shop and they poked around with the plugs and a few other things, finding nothing. Their theory was that it was carb ice. Never had carb ice on the ground before. Several hours later I took off with no problem (during taxi and runup I applied carb heat periodically). Plane was a Dakota. Jose -- Money: what you need when you run out of brains. for Email, make the obvious change in the address. |
#2
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I've experienced ice with Continentals on the ground in the lovely warm
months of July and August. Finally learned to pull the carb heat one last time just as I rolled into position and to get rid of it as I added takeoff power. It ain't the heat, it's the humidity. Bob Gardner "Jose" wrote in message . .. I had a situation in the Shenandoah Valley where, during runup when I checked smooth operation at idle, the engine quit. It started up easily enough, but quit again at idle. Taxiied back, went to the shop and they poked around with the plugs and a few other things, finding nothing. Their theory was that it was carb ice. Never had carb ice on the ground before. Several hours later I took off with no problem (during taxi and runup I applied carb heat periodically). Plane was a Dakota. Jose -- Money: what you need when you run out of brains. for Email, make the obvious change in the address. |
#3
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Their theory was that it was carb ice.
Plane was a Dakota. Interesting. If so, that's the first instance of carb icing I've heard about with a Dakota. -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com "Your Aviation Destination" |
#4
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Jay Honeck wrote:
Interesting. If so, that's the first instance of carb icing I've heard about with a Dakota. Lycomings rarely suffer from carb icing because the air intake is routed through the oil sump on most models. This keeps the carb warm. Unless, of course, you just started the engine a few minutes ago and the oil's still cold. As of two years ago, Shenandoah Valley impressed me as having a pretty competent shop. George Patterson Drink is the curse of the land. It makes you quarrel with your neighbor. It makes you shoot at your landlord. And it makes you miss him. |
#5
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Here's instance #2 for ya Jay.
A Dakota on our field was owned by a VFR only pilot. Last summer on a trip from STE to GRB and back, he reported having carb ice 3 times during his trip. He questioned that it was really carb ice, but said that each time the engine started to sputter, carb heat smoothed out the roughness in text book fashion. Each time, the engine then ran smoothly for awhile then got gradually rougher until carb heat was applied again. I was at the airport when he returned and reported the problem to the mechanic. To satisfy the pilot, the mechanic looked over the airplane and found nothing wrong. It was simply the effect of a very humid day. Jim |
#6
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A Dakota on our field was owned by a VFR only pilot. Last summer on a trip
from STE to GRB and back, he reported having carb ice 3 times during his trip. He questioned that it was really carb ice, but said that each time the engine started to sputter, carb heat smoothed out the roughness in text book fashion. Each time, the engine then ran smoothly for awhile then got gradually rougher until carb heat was applied again. I was at the airport when he returned and reported the problem to the mechanic. To satisfy the pilot, the mechanic looked over the airplane and found nothing wrong. It was simply the effect of a very humid day. This happened in SUMMER? Very weird. In our plane, the carb heat is checked prior to take-off, and never touched again. In fact, I've only activated carb heat once in flight (in ten years and 1500 hours) in ANY flavored Cherokee -- and that was just an experiment. Cessnas are another animal altogether, of course. -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com "Your Aviation Destination" |
#7
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Yep, happened last summer. Surface temps were around 70. It totally
freaked this guy out. So bad that it became one of the reasons he sold the plane. (not a valid reason in my book, but to each his own.) From a teaching stand point, especially to renter pilots, I've always taught to use it on landings. Keep the procedures as similar as possible between airplanes unless there is a good reason to deviate. I've only needed carb heat once. It was IMC, in the spring, in an Archer. Jim "Jay Honeck" wrote in message oups.com... This happened in SUMMER? Very weird. In our plane, the carb heat is checked prior to take-off, and never touched again. In fact, I've only activated carb heat once in flight (in ten years and 1500 hours) in ANY flavored Cherokee -- and that was just an experiment. Cessnas are another animal altogether, of course. -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com "Your Aviation Destination" |
#8
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Jay Honeck wrote:
Very weird. In our plane, the carb heat is checked prior to take-off, and never touched again. In fact, I've only activated carb heat once in flight (in ten years and 1500 hours) in ANY flavored Cherokee -- and that was just an experiment. The only time I've experienced carb ice was in an Archer. Of course I was at 11,000 ft in cool moist air, but I had never experienced it before, so I was caught by surprise. I noticed that my IAS was slowly dropping (like 3-4 kts in the last 15 minutes). The throttle was still firewalled (which at 11K feet, is ~55%), but I looked at the tach, and noticed that my RPMs had dropped too. (This was before I was instrument rated, so I didn't pay as close attention to the gauges as I should have.) Just as I started to consider panicking, I thought about trying the carb heat. That resulted in an immediate revolt by the engine as it swallowed the water from the carb. It actually sounded a lot like an ice-crusher... After about a minute everything was running smooth again and I turned off the carb heat. For the rest of the flight I paid closer attention to tach and had to apply the carb heat several more times (although less of an event than the first time). Eventually, I just left the carb heat on for the remainder of the flight. But I've never had a problem since, so it is not a common event at all. Sometimes the conditions are just right. -m -- ## Mark T. Dame ## VP, Product Development ## MFM Software, Inc. (http://www.mfm.com/) "Madness takes its toll. Please have exact change." |
#9
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Jose wrote:
I had a situation in the Shenandoah Valley where, during runup when I checked smooth operation at idle, the engine quit. It started up easily enough, but quit again at idle. Taxiied back, went to the shop and they poked around with the plugs and a few other things, finding nothing. Their theory was that it was carb ice. Never had carb ice on the ground before. The carburetor doesn't know whether it is on the ground or in the air. :-) Matt |
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