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"gatt" wrote:
Sugar grows really well in places like Louisiana. Corn, sugarcane, and other crops appear to be dwarfed by the energy delivered by a family of organisms dating back nearly 3.5 billion years: Algae. See: http://www.physorg.com/news89400502.html http://en.wikipedia.org/wiki/Energy_content_of_Biofuel http://en.wikipedia.org/wiki/Algacul...sel_production "Microalgae have much faster growth-rates than terrestrial crops. The per unit area yield of oil from algae is estimated to be from between 5,000 to 20,000 gallons per acre, per year; this is 7 to 31 times greater than the next best crop, palm oil (635 gallons)." (From the Algaculture article.) |
#2
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![]() "Jim Logajan" wrote Corn, sugarcane, and other crops appear to be dwarfed by the energy delivered by a family of organisms dating back nearly 3.5 billion years: Algae. PLUS the added bonus that it produces massive amounts of oxygen, while consuming carbon dioxide. It really is a neat little solar collector of a cell. -- Jim in NC |
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"Morgans" wrote:
"Jim Logajan" wrote Corn, sugarcane, and other crops appear to be dwarfed by the energy delivered by a family of organisms dating back nearly 3.5 billion years: Algae. PLUS the added bonus that it produces massive amounts of oxygen, while consuming carbon dioxide. True on both counts - but one could burn the entire biosphere and it would not consume all the oxygen in the atmosphere. So the extra oxygen is no big deal since no shortage is anticipated. Unless you are thinking of some other advantage or use of the oxygen.... |
#4
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![]() "Jim Logajan" wrote in message .. . "gatt" wrote: Sugar grows really well in places like Louisiana. Corn, sugarcane, and other crops appear to be dwarfed by the energy delivered by a family of organisms dating back nearly 3.5 billion years: Algae. It would be spectacular if we could harvest algae for fuel. -c |
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