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#2
January 17th 07, 01:03 AM
posted to rec.aviation.piloting
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1800 Gallons of De-icing fluid...
On 1/16/2007 6:36:51 PM, "Jay Honeck" wrote:
If you ever wondered why it costs so much to ship a box of chocolates cross-country, now you know... And all this time I thought it was the styrofoam cooler and dry ice that the better chocolatiers use to package their product. -- Peter 
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